Showing posts with label food and drink. Show all posts
Showing posts with label food and drink. Show all posts

Wednesday, May 18, 2011

The Perils of Pinterest

A couple months ago I signed up for this really fun website called Pinterest. On it's most basic level, Pinterest is just a digital pin board (similar to a real life cork board you might have in your office or studio space) where you can collect images and ideas from around the internet into one central location. Since I am a bit of a hoarder when it comes to beautiful images and fun ideas, this website seemed like the best present the internet has ever given me. So naturally I start pinning to my hearts content. I pin art that I love, I pin recipes I want to try, I pin clothes and jewelry I lust after. It was all fun and games until I realized that I have been pinning many things I want to try and do, but I haven't actually taken steps to do any of them! I liked Pinterest so much because it was different than just saving an image to my computer or bookmarking a recipe for later. I practically never sift through my bookmarks, and the times when I remember to flip through the images saved on my computer are few and far between. So Pinterest allows me to constantly see and check in on these ideas and images and I can continue building on them, similar to how when I was still a design student I would make idea boards and watch my thought process grow and change. So this week, with all of the rainy weather we have been having, I decided it was as good a time as any to pick something I have been wanting to try from one of my Pinterest boards and set about making it happen.

I stayed away from my craft themed pin board because after all the craft fair prep my sewing machine and I are a little burnt out. My wallet is as skinny as ever so I wasn't going to be doing any impulse buying based on my style pin board. So as I was flipping through my food pin board I came upon the above image and remembered how excited I was when I pinned it and decided that was what I was going to do that day. Now on Pinterest, when you pin something you don't just save the image, it also links back to the website you found it. Most images link back to either a website you can buy from, or a blog where there is a tutorial on how to do something. This particular image is just a photo. No tutorial, no tips, just a link to the photographers website. The photo was set up by Tara Sloggett who is a decor and lifestyle stylist from the UK. Her website can be viewed here and I encourage you to go look at it as there are some really wonderful images on it. So without any DIY tips or recipes to help me I decided that I was going to do it my own way, and just make it up as I go along. After all, if Pinterest is just an idea board, I can just take the idea and run with it right? I don't need to follow everything exactly as pictured.

Looking at the photo I assumed they were using sugar cookie dough. Sugar cookies are fine, but they are not my favourite, and no one in my family is a huge fan of them, so I decided to pick a different type of dough that might just be close enough to work. Shortbread. I love it. It is delicious and buttery and perfect with some tea. Who can say no on a cold rainy day when tempted with some shortbread? Yes, shortbread was definitely the way to go. So I armed myself with Ina Garten's shortbread cookie recipe and got started. I washed and dried one of the many doilies that I have lying around these days and set up my work space. The project only felt a little daunting when the dough became extremely crumbly as evidenced by the above photo. After some kneading and half hour in the fridge though it came together a bit more and I keep working.

Without a circle cookie cutter at my disposal, I decided to go with a heart shape. It was that or a kangaroo, which would have been funny, but wasn't the look I was going for. (Note to self: buy more cookie cutters in a wider variety of shapes.) When the dough refused to be rolled out with a rolling pin, I had to resort to rolling out small balls of it. I also found that I got a better impression from the doily if I rolled the dough onto the doily, as opposed to rolling the doily onto the dough.

As I rolled each small bit of dough out and cut out each heart I become more excited about this baking adventure. The doily prints were turning out lovely and I couldn't wait to see the finished result.

I had just enough dough to fill up two cookie sheets with hearts. I felt a little bad for the last small ball of dough which was too small to be rolled out into a heart, so I just pressed it into a doily and decided that it would be the first one I ate in order to gauge how well they turned out.

I was a little disappointed when I took them out of the oven because when they puffed up from baking they lost a bit of the doily pattern. It really wasn't that big of a deal though. They still looked like the cutest cookies I had ever seen and I could barely keep myself from eating the small scrap dough piece before it had completely cooled. Luckily for my tongue I restrained myself. Those little suckers were hot!

After cooling for about an hour, I melted some chocolate in a double boiler and dipped them in it. I figured if I was going to make a cookie with this much butter in it, the least I could do was go whole hog and pack as much sugar into it too. Plus, I think the little dip into chocolate makes them look like they belong in a cafe that much more. They taste glorious with a cup of tea, just like I knew they would. I am glad they came out so well. They definitely brightened this stretch of rainy days for me.

So what do you think my readers? Better than the original photo from Pinterest? Of course now I am even more anxious to try another Pinterest project, but I think I might have to pick a slightly healthier recipe this time!

If anyone is intrigued by Pinterest you can check out my pin boards here and just leave a comment below with your e-mail if you would like me to send you an invite. It is still in the beta stage so you have to get an invite to participate. It is a lot of fun though and is my newest internet addiction. If you are already on Pinterest please leave a link to your boards so I can follow you. I love finding new and interesting boards to follow, and of course getting new followers. ;)


Wednesday, May 11, 2011

Recipe for a Puppy Spring Surprise Salad

I have been keeping myself more than a little busy with preparing for the Art Star Craft Bazaar this weekend. So in lieu of a blog post from me, my pups have put together a post on their current favourite spring snack. I guess we will just call it the Puppy Spring Surprise Salad. Mostly because I am still surprised that they eat this sort of thing...


You will need:
- A handful of maple tree seeds. (You know, the crunchy helicopter kind)
- A pinch of onion grass (The smellier the better)
- The heads of 3 dandelions (for a garnish of color)
- A cup of clovers (for good luck)
- A smidgeon of regular grass (for texture and nutrients)

Toss all ingredients together until well blended. Season with some dirt to taste and add a few bugs if you are in the mood for a more exotic tasting salad. Serve outdoors in a free range manner. Serves two small pups. Mieze and Biene recommend doubling the recipe if you expect company.

I am not even remotely kidding when I say that my dogs eat these things every time I take them outside. I have looked up what it means when dogs eat this much greenery and usually it just means that they are about to be sick. My pups never get to that point, and yet they still keep eating these things. I would venture a guess that they are vegetarians, but the way they lick their chops when we are grilling chicken tells me otherwise.


I would complain about their affinity for these things, but I know that as soon as it gets colder again they will just start trying to eat the leaves that fall off the trees. When it snows they will try and eat their weight in snow. To my dogs, the outdoors is like Willy Wonka's Chocolate Factory, everything is edible.

Thursday, May 5, 2011

Can I interest you in a margarita?

In honor of Cinco De Mayo, and my love of Mexican art and food, I thought I would bring you lovely blog readers a treasury. With any luck I will partake in some guacamole and margarita goodness later today. I hope this treasury inspires you to do the same! Enjoy!